Tip 15: Front and Center | Organize Your Home by What You Use Most
Keep Rarely Used Items in the Back and Essentials Within Reach
After cleaning and doing work; you’ve got a “keep” box.
Bring to mind the “department store method” of organizing.
Make your departments.
In each department;
A place for everything, and everything has a place.
My spice cabinet for example;
Left side: Sweet
Ride side: Savory
Here’s a breakdown of my savory-side;
In the back, things I rarely use: Herbes de provence, lemon pepper, chili powder, Nashville hot seasoning, bay leaves
In the middle, things I sometimes use; Greek seasoning, burger seasoning, paprika,bcumin, red pepper flakes
Front and center, things I use most often; black pepper, garlic powder, onion powder, Italian seasoning, parsley, seasoned salt
Simply put; If you use it often, put it first. If you rarely use it, put it in the back.
Most important of all; always put it right back in the proper place! Skipping this step leads back to the cycle we’re trying to break!
Let’s break this messy cycle!

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